PIZZERIA DOS PATRIAS LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade tomato sauce in reach in cooler not date marked, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed using as storage. Employee moved item during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing unit. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer .

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces located in the glass door reach in cooler, sugar container.