Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
29-45-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed she'll eggs over cut washed lettuce . Eggs were moved to bottom. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked beef (56 F - Cold Holding) Beef was discarded. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans as per employee cooked over 24 hours not date Marked. Beans were discarded. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink next to three compartment sink. Water was turned on and was corrected. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
29-49-6
Basic - Standing water in bottom of reach-in-cooler.
08B-12-5
Basic - Stored food not covered. Observed meat , lettuce not covered in reach in cooler.