Naranja, Miami-Dade County

LOS VALCARCEL

27300 SOUTH DIXIE HWY, Naranja, FL 33032

FoodMobile MFDV

Latest violations

1 Intermediate

Nov 25, 2025

City

Naranja

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 25, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

11-27-4

Detail 24213828

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-11-25: Time Extended

Sep 17, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 24043700

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cornice in standing unit, operator stored properly during inspection. Corrected On-Site Warning

11-27-4

Detail 24043698

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

53A-03-7

Detail 24043697

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed Manager certification expired for Luis Valcarcel. 03/19/2020. Warning

08B-38-4

Detail 24043699

Basic - Food stored on floor. Observed bag of plantains (frozen) stored on floor. Operator moved to reach in freezer. Corrective Action Taken Warning

06-01-5

Detail 24043696

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains (frozen) stored on floor. Operator moved to reach in freezer. Warning

Nov 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

22-42-4

Detail 23336475

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); Triple Sink (Chlorine 100ppm). Corrected On-Site

08A-04-5

Detail 23336477

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken breast stored above unwashed tomatoes on reach in cooler. Corrected On-Site

31B-02-4

Detail 23336476

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Apr 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-20-5

Detail 22818740

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. Corrected On-Site

16-37-1

Detail 22818744

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available.

50-09-4

Detail 22818745

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 22818742

Basic - Food stored on floor. Observed two bags of raw rice on floor. Corrected On-Site

35B-10-4

Detail 22818743

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed screen door open at the time of the inspection. Corrected On-Site

51-13-4

Detail 22818741

Basic - No Heimlich maneuver/choking sign posted.

Oct 5, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 4Total: 10

12A-12-4

Detail 22178801

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing steak kabobs and proceeded to prepare a sandwich not washing his hands, employee discarded bun.

08A-04-5

Detail 22178807

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed lettuce and tomatoes in reach in cooler. Repeat Violation

11-27-4

Detail 22178803

16-37-1

Detail 22178805

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

11-26-1

Detail 22178806

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Corrected On-Site

31B-03-4

Detail 22178809

Intermediate - No soap provided at handwash sink. Employee restocked during inspection.

08B-38-4

Detail 22178810

Basic - Food stored on floor. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection. Corrected On-Site

35B-10-4

Detail 22178804

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time. Repeat Violation

06-01-5

Detail 22178802

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection.

21-12-4

Detail 22178808

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Oct 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

08A-04-5

Detail 21505715

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed vegetables at one glass door reach in cooler. And shells raw eggs stored over unwashed vegetables. Operator was informed that needs to relocate the raw meats. The shells eggs were moved to the bottom part. Corrective Action Taken Repeat Violation

16-37-1

Detail 21505717

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

22-38-5

Detail 21505718

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

27-16-4

Detail 21505714

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the heater heater was off. Water temperature 80°F. Manager turn it on the water heater. Final temperature102°F. Corrected On-Site Repeat Violation

14-09-4

Detail 21505716

Basic - Cutting board has cut marks and is no longer cleanable.

35B-10-4

Detail 21505719

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door open all the time.

24-18-4

Detail 21505712

Basic - Silverware/utensils stored upright with the food-contact surface up. Manager moved the utensils to the three compartment sink to be cleaned and sanitized. Corrective Action Taken

25-06-4

Detail 21505713

Basic - Single-service articles not stored inverted or protected from contamination under preparation table. Manager inverted the single service articles. Corrected On-Site

Jan 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

08A-05-6

Detail 20814567

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above vegetables inside the refrigerator. The operator removed the raw beef. Corrected On-Site

08A-20-5

Detail 20814569

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside the refrigerator. The operator removed the chicken. Corrected On-Site

16-37-1

Detail 20814566

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

27-16-4

Detail 20814565

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at the hand sink was off. The operator turned it on. Corrected On-Site

13-03-4

Detail 20814568

Basic - Employee with no hair restraint while engaging in food preparation.

Jul 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03A-02-5

Detail 20393088

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (47°F - Cold Holding) As per operator taken out for order less than 1 hour. Chicken was moved to reach in freezer for rapid cooling. Corrective Action Taken

41-18-4

Detail 20393087

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 300ppm)Sanitizer was adjusted to 100 ppm. Corrected On-Site

10-07-4

Detail 20393086

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Operator emptied water before temperature was taken. Corrected On-Site