SIAM BAYSHORE REST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored bread crumbs on reach in cooler at cook line. Operator placed items in correct storage order. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibbs at mop sink area missing backflow preventers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink beside cook line. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside cook line. Operator provided soap. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots behind white reach in freezer stored on floor.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots behind white reach in freezer stored on floor not inverted.

Basic - Food stored on floor. Observe pot of cooked food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink beside cook line.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of reach in freezer in storage room and walk-in in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-17: Observed ice buildup in side of reach in freezer in storage room and walk-in in freezer. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibs missing backflow preventers. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in floor near dish machine area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over ready-to-eat sauces inside of walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventers. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pots stored on ground at dry storage area.

Basic - Floor area(s) covered with standing water. Observed on ground near dish area. Repeat Violation

Basic - Food stored on floor. Observed container of soup stored on floor inside of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink. Warning - From follow-up inspection 2024-04-12: Observed missing backflow preventer at mop sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Observed hood filters soiled with accumulated grease at cook line. Warning - From follow-up inspection 2024-04-12: Observed fan guards cleaned. Observed hood filters soiled with accumulated grease at cook line. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs and continue working plating food. Employee was coached about the correct procedure. Employee washed hands . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food at the time of the inspection with an expired license from DBPR. Please, Submit the payment to renew the license by mail to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, online at the website www.myfloridalicense.com or by phone calling at 850.4871395. Please, refer the license number. Establishment open to the public at the time of the inspection.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 70 F , left outside the cooler for approximately 40 minutes as per employee. Employee placed the eggs inside ice bath. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup at 98 F ,according to the cook line for 30 minutes. Soup was reheated to 202 F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink used to hold dirty container. Employee moved it out immediately Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restrain when prepping food. Repeat Violation

Basic - Food stored on floor. Observed food stored on walk in freezer floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink at the sushi bar.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in same container beef, chicken and shrimp all raw.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean utensils stored between equipment and wall. By three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit located at dishwashing area.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked with garbage can in sushi bar. Operator moved. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, kitchen area. Operator covered. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on preparation table, kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed behind and under cold holding units and in the corners of sushi station area.

Basic - Food stored on floor. Observed rice bags on dry storage area. Operator moved to shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer for ice cream in kitchen area. Repeat Violation

Basic - Stored food not covered. Observed dumplings in reach in cooler in front cooking line. Operator covered. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables in non food grade bag in walk in cooler and reach in cooler, kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken over raw beef in walk in cooler. Operator moved chicken to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (112°F - Hot Holding); lemon broth (110°F - Hot Holding) in cooking line. Operator reheat to 165°F to hot holding at 135°F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishwashing utensils and container in hand washing sink by fryers. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at the time of inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on to shelf in kitchen area. Operator inverted. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed shrimp boxes on walk in freezer floor and chicken boxes on walk in cooler floor. Operator moved to shelves Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer, kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in front cooking line. Operator removed. Corrected On-Site