SANA’S CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front with a gardening water jar inside. Employee moved it Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potato and eggplant since Saturday 7/30 with no date. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front hand sink , the water temperature just reached 89°f. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling on prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored underneath the prep table with the food contact surface up.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with rice, onions on the floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the kitchen area . Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped forks, spoons and knives stored inside plastic containers in a way that the handle could be touched. Employee organized the utensils. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left above the counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread bag in reach in cooler. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef in reach in freezer. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed chair in front of hand washing sink, kitchen area. Operator removed. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed calibration (ice/water) 40°F

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory and posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes prepared two days before, as per Operator. Operator date marked. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at the kitchen entrance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service reviewed health policy with Manager and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory and posted. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water in hand washing sink at front counter. Operator corrected. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer, front counter area.

Basic - Ice scoop handle in contact with ice. Observed in ice machine, front counter area. Operator removed scoop, discarded ice and clean/sanitized ice compartment. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets, front counter area.