SANAFIT CATERING

High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Observed a/c drain line draining into hand wash sink at front of establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of establishment blocked by table.

Intermediate - No soap provided at handwash sink. Observed no soap t hand wash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and tomato sauce missing label. As per owner, food was cooked day before. Observed cooked frozen sauces in reach in freezer not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen, front of establishment and above 3 compartment sink showing water damage.

Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with deep cuts.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available. Observed copy of last inspection not available apron request. Operator printed copy of last inspection at the time of the inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near 3 compartment sink missing hand wash sign.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink.

Basic - Single-service articles improperly stored. Observed single service soup containers stored on floor at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt above rice cookers not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.

Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining in to hand wash sink at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 3 compartment sink showing water damage. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula in between wall and equipment near 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing sign.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-02-11: Observed spray hose at dish sink lower than flood rim of sink. Time Extended - From follow-up inspection 2025-04-14: Observed spray hose at dish sink lower than flood rim of sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage. Repeat Violation - From follow-up inspection 2025-02-11: Observed ceiling tiles showing water damage. Time Extended - From follow-up inspection 2025-04-14: Observed ceiling tiles showing water damage. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen showing water damage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above 3 compartment sink with water damage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with black mold-like at entrance of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-05-09: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over 3 sink compartment. Repeat Violation Warning - From follow-up inspection 2024-05-09: Observed water damage on ceiling tile over 3 sink compartment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile across from storage shelf soiled with a mold-like substance. Warning - From follow-up inspection 2024-05-09: Observed ceiling tile across from storage shelf soiled with a mold-like substance. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. At the front counter. Manager restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice,mashed potatoes and green beans not date marked in reach in cooler, as per manager over 24 hours. Manager labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area.

Basic - Food stored on floor. Observed rice container stored on floor in kitchen area. Manager rearranged properly during inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area and dry storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over cooked meal containers in reach in freezer. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator discarding beverage hand washing, preparation area. Instructed operator to use sink only for hand washing. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tiles in food preparation, food storage and ware washing areas.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Instructed employee and corrected. Corrected On-Site

Basic - Food stored on floor. Observed raw sweet potatoes container on preparation area floor. Operator moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe scoops for Azai stored in standing water. Operator discarded water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in coffee station. Operator put in sanitizing bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Food working container of rice in preparation area. Operator labeled. Corrected On-Site