PIZZA D'LIGHT & HEALTHY D'LIGHT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at 3 compartment sink not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoop at prep station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Observed ceiling vent above pizza oven soiled with dust debris.

Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep station soiled with old food debris.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with on handles used of scoop food products at cook line top counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white freezer near mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of pizza station not in sanitizer bucket. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over grill station soiled with grease. Repeat Violation

Basic - Food stored on floor. Observed case of plastic soda bottles on floor in dry storage. Operator placed case of soda bottles on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent inside of walk in cooler soiled. Observed gaskets in reach in cooler at cook line soiled with old food debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint.

Basic - Food stored on floor. Observed plastic jug of olive oil stored on floor near walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station soiled with old food debris.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handles used in container of cut cucumbers, diced onions and pineapples in kitchen. Employee removed scoops from containers. Corrected On-Site

Basic - Food stored on floor. Observed cases of plastic soda bottles, case of plastic water bottles and cases of salad dressing packets stored on floor in storage room near office.operator removed items from the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at dry storage area. Operator removed items from the floor. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths not stored in sanitizer solution in kitchen area. Employee placed towels in sanitizer solution. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry his hands with a used wet wiping towel at cook line.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in back room storage area soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store dirty pans. Employee removed dirty pans. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of sugar container at cook line. Manager removed scoop. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container stored on top of prep table at cook line. Manager discarded beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraints.

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Observed cases of plastic soda bottles stored on floor in storage area near office. Observed case of oranges and cases of mozzarella cheese stored on floor at walk in cooler. Employees removed all items off the floor and placed 6 inches above ground. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single-service soup containers stored on the floor in the back room storage area. Manager placed box 6 inches above ground. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F. - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. - From follow-up inspection 2023-11-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above mozzarella cheese inside walk in cooler. Employee inverted the order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the station located in the kitchen. Employee restocked the station. Corrected On-Site