KINGSTON DELIGHT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of juice machine with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a box with meat. Operator stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed back door screen in disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By the 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Observed a box of meat stored on the floor in the kitchen. Operator stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and tongs in standing water at the front counter. Operator discarded water. Corrected On-Site Repeat Violation

Basic - Observed clear reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (50F - Cold Holding) stored in the front counter reach in cooler for more than 24 hours, as per operator. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (50F - Cold Holding) stored in the front counter reach in cooler for more than 24 hours, as per operator. Stop sale issued.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee, washed hands properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad with no date label stored in the front counter reach in cooler stored as of 2 days ago, as per operator.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen drying rack no longer cleanable.

Basic - Equipment in poor repair. Observed back door screen in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By the 3 compartment sink. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with accumulated grease.

Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior have accumulation of soil residues.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen and bathroom. Operator placed new roll. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no bleach in the establishment, operator went to the store and bought. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as liners in the reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. In the wear-washing area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at the front counter. Operator removed. Corrected On-Site Repeat Violation

Basic - Observed reach-in freezers interior/shelves have accumulation of soil residues in the kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink leaking in the kitchen. Observed steam table at the front counter with a leak.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (104F - Hot Holding) stored on the steam table for less than 30 minutes, as per operator. Item was reheated. Observed Jamaican patty (112F - Hot Holding) placed on the hot box for 2 hours, operator turned the heat up. Observed cooked cabbage (125F - Hot Holding) stored on top of the stove for less than 4 hours, operator reheated cooked cabbage (176F - Reheating). Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed curry chicken (98F - Hot Holding) stored on top of the stove, operator reheated item. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2024-08-28: Cardboard used to line food-contact shelves. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-08-28: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Food placed in soiled container/equipment. Observed rice, flour and beans in containers at dry storage area with exterior soiled.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons inside standing water of 72F at the front counter. Operator removed. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish touching Thank You bags inside the reach in freezer. Operator removed and placed in food grade clear bags. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated raw chicken, raw pork, raw fish, and raw oxtails mixed all together inside the reach in freezer inside the kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ackee and salt fish (126F - Hot Holding); jerk chicken (128F - Hot Holding) place on the steam table 30 minutes before inspection. Operator reheated items. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing metal top at the handwashing sink at the front counter. Observed sanitizer bucket stored on top of the handwashing sink. Operator removed and stored properly. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed new bottle. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for Jamaican patties, operator is unable to locate form. Provided new form to the operator. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tarrell expired training on 1/13/24.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining at all reach in coolers. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler in the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. In the back kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Inside the kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers and reach in freezer interior soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink the front counter with a leaking pipe.

Basic - Wet mop not stored in a manner to allow the mop to dry. In the kitchen. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under dry storage area, under stove and entrance to the back of the kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-10-30: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as lining on the shelves throughout the kitchen and reach in coolers. Repeat Violation - From follow-up inspection 2023-10-30: Observed no cardboard on dry storage area, but used in reach in coolers at the entrance of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen and lobby soiled. - From follow-up inspection 2023-10-30: Observed ceiling vents throughout the kitchen and lobby soiled. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-30: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. - From follow-up inspection 2023-10-30: Observed standing water by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed no light shield throughout the kitchen and entrance by the bathrooms in the lobby. - From follow-up inspection 2023-10-30: Observed no light shield throughout the kitchen and entrance by the bathrooms in the lobby. Time Extended

Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable on the front counter. - From follow-up inspection 2023-10-30: Observed cutting board has cut marks and is no longer cleanable on the front counter. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-10-30: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the stove soiled. - From follow-up inspection 2023-10-30: Observed the wall by the stove soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket by the mop sink. - From follow-up inspection 2023-10-30: Observed mop stored inside the bucket by the mop sink. Time Extended

Basic - Equipment in poor repair. Inside chest freezer cover is broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, and oven has grease. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in freezer top cover is sealed with tape.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of oven, stoves, preparation tables, microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stoves, and reach in coolers/freezers has accumulation of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed multiple shelves not sealed that stores food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and preparation table are soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brown stew chicken, and rice and peas not date marked. Employee date marked all food. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of stoves, oven and all chest freezers has accumulation of food debris.

Basic - Cardboard used to line food-contact shelves, chest freezers, and inside chest freezers.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple cases of frozen chicken being thawed out in the kitchen on a food cart.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wood food-contact surface not properly sealed. Repeat Violation