Oct 25, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.