Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. Operator paid Business License. Conf #216038467. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a plastic bottle of pink stomach relief inside table reach in cooler. Manager discarded bottle. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is stained.
14-69-4
Basic - Ice buildup in reach-in freezer.
10-07-4
Basic - In-use tongs stored in standing water less than 135 degrees Fahrenheit.
22-08-4
Basic - Interior of top of preparation table, table fryer, stove and microwave has accumulation of black substance/grease/old food debris.
36-73-4
Basic - Kitchen floor soiled/has accumulation of food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of top of preparation table, table fryer, stove and microwave has accumulation of black grease, and old food debris.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.