SEPH RESTAURANT & BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. Encouraged operator to renew license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meats out of original packaging in the reach in freezer mixed all together.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed soup container and pork container stored on the floor in the back storage room. Operator stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter handwashing sink with hot water valve turned off.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Plumbing system improperly installed or repaired. Observed kitchen handwashing sink faucet in disrepair.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended - From follow-up inspection 2025-04-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease. - From follow-up inspection 2025-03-17: Observed stove with accumulation of grease. Time Extended - From follow-up inspection 2025-04-01: Observed stove with accumulation of grease. Time Extended