Nov 22, 2021
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135°F; chicken empanadas (88°F - Hot Holding); ham empanadas (89°F - Hot Holding) All were located in front counter heat cabinet. Manger heated in oven.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed detergent being stored in hand washing sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Observed bags of sugar and ice cream cones being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior had accumulation of soil residues.
25-05-4
Basic - Single-service articles improperly stored. Observed case of plastic utensils being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site