3067 NE 163 ST, North Miami Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan stored in hand washing sink. Chef removed.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking customer order then placed on gloves to prepare order without washing hands.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler. Located in warewash area. Manager rearranged. Provided food storage flyer to operator. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°; diced tomatoes (58F - Cold Holding); roasted tomatoes (54F - Cold Holding); raw salmon (57F - Cold Holding) All were located in reach in cooler behind front counter. As per manager food had only been in cooler for about an hour. Manager instructed employee to place all foods in different cooler. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as dump sink. Located behind front counter.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Basic - Ceiling tile missing. Located in hallway.
Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 66°F. Located behind front counter.
Basic - Ice buildup in reach-in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Single-service articles improperly stored. Observed 4oz cups be stored on floor behind front counter. Manager moved to shelf. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic container and not labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.