CHEZ SOLANGE RESTAURANT LLC

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassandra Firmin. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and rice held for more than 24/hrs without date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles no smooth in kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Wall in disrobe triple sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at cookline area. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Floor tiles missing and/or in disrepair. Observed at cookline area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at at 3 compartment sink wall. - From follow-up inspection 2026-04-28: On 4/28/2026 at the time of the callback inspection Hole in or other damage to wall. Observed at at 3 compartment sink wall. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2024 Admin Complaint - From follow-up inspection 2025-11-18: At time of callback inspection observed license expired Oct-1st, 2025. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-18: At time of callback inspection not No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-11-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-11-18: At time of callback inspection observed Equipment in poor repair. Reach in cooler gasket in disrepair. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-22: On 1/22/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. Repeat Violation Warning Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection no probe thermometer was available. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection observed employee training expired since 11/11/23 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom. Warning Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler broken gasket. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Equipment in poor repair. Reach in cooler broken gasket. New gasket was ordered.Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection no hand washing sign at the restroom. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler broken gasket Repeat Violation Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection observed reach in cooler broken gasket Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Food debris and grease inside oven Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Inside restroom Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. Inside restroom Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Broken gasket

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area

Basic - Food not stored at least 6 inches off of the floor. Try with chicken on the floor inside kitchen. Advised manager she corrected i Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10-1-2022 Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.

Basic - Dead roaches on premises. 3 dead roaches in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed goat (102f) - Hot Holding); turkey (98fF - Hot Holding) on prep table sitting less than 4 hrs per operator. Operator added to oven to reheat Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. None observed at the mopsink, hose attached Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no batteries

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed soap not dispensing from dispenser

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken / beans in the reach in cooler made yesterday per operator

Basic - Food not stored at least 6 inches off of the floor. Observed bags of vegetables on the kitchen floor. Operator removed Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Stored food not covered. Observed containers of sauces/ beans / rice / chicken in the reach in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Repeat Violation Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection. Observed hose connected to faucet without vacuum breaker Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled Repeat Violation Warning - From follow-up inspection 2021-12-03: On 12/3/21 at the time of callback inspection reach in cooler gasket soiled Time Extended