HONG KONG HOUSE RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked chicken on a Nonfood contact box. Manager removed them.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook: pork, chicken, shrimp and diced ham held for more than 24/hrs without date marked inside walk in cooler and walk in freezer.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the flour container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Plastic bags with pork and chicken on the floor inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked shrimp covered while in cooling process at walk-in cooler, coached staff on proper cooling process.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front cleaning equipment stored inside handwashing sink at employees bathroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom used by food handling employees. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at bathroom used by food handling employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen, ware washing and prep areas.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front some auxiliary cutting boards with marks not longer cleanable.

Basic - Drain cover(s) missing. Observed under 3 compartment sink area sink area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at cook line not hair restraint.

Basic - Food stored on floor. Observed at front bag of raw chicken stored on the walk-in cooler floor. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some cooking equipment with grease accumulation on the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed chlorine sanitizer at kitchen line prep tables.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers as per kitchen staff sugar, flour and salt.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee walking inside kitchen and started to work without washing hands. PIC addressed employee. Employee washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over raw beef inside walk cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels. PIC provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork and shrimp held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bag.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil the floor in kitchen area. Plastic containers with pork on the floor inside walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, shrimp held for more than 24/hrs without date marked inside walk in cooler/walk in freezer. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the flour.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with chicken on the floor inside walk in cooler. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without handle inside cooked rice. Employee removed it. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with raw beef on the floor inside walk in cooler. Manager placed them on the shelf. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking line. Employee refilled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, shrimp, pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup without handle inside salt container. Manager removed it Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork snide held for more than 24/hrs without date marked walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup inside flour container

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with raw chicken on the floor inside walk in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood greasy

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside soy sauce plastic container stored inside Kitchen. Operator removed cup. Corrected On-Site - From follow-up inspection 2022-12-21: On 12/21/2022 at the time of callback inspection Observed plastic cup stored inside soy sauce plastic container stored inside Kitchen. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-12-21: On 12/21/2022 at the time of callback inspection Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler. Repeat Violation - From follow-up inspection 2022-12-21: On 12/21/2022 at the time of callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk-in cooler Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef and pork on floor inside walk-in freezer p.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table .

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour . Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed hood filters with grease.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bags with chicken on floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Stored food not covered. Observed an open bag with flour not covered in dry storage area Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, rice, Pork m and shrimps in walk in cooler without date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside flour container. Advised manager he removed it. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents grease.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white cutting boards on top of preparation table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris under cooking equipments. Repeat Violation

Basic - Food stored on floor. Observed plastic containers with food in walk in cooler and walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease on it.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised manager he corrected it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with food in walk in cooler not identified by common name.