Sep 12, 2025
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Carbon dioxide/helium tanks not adequately secured. Warning Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning Time Extended
Sep 9, 2025
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50°F - Cold Holding); prepared on 9/5/2025 as per date marked. See Stop Sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding) prepared on 9/5/2025 as per date marked. See Stop Sale. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparing food area. Warning
14-11-5
Basic - Equipment in poor repair. Walk in cooler ambient temperature at 55°F. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler ambient temperature. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning