ZAIKA INDIAN CUISINE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Debris inside the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the flour bucket in kitchen area. Manager removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments and under shelves in dry storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach reach in cooler and freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put it inside the sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed approximately employee changing gloves without washing hands, Employee was instructed to wash hands and then change gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, chi peas and eggplant held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by prep-sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Accumulation of debris inside warewashing machine. Food de inside washing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside rice bucket.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on top the preparation table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage preparation area. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tikka (156F-162F - Cooking) taken off the tandoori oven, operator cooked chicken tikka (180F - Cooking). Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb chops in the reach in cooler in the storage room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken tikka (55F - Cold Holding); lamb chops (54F - Cold Holding) stored in the reach in cooler from the night before, as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tikka (55F - Cold Holding); lamb chops (54F - Cold Holding) stored in the reach in cooler from the night before, as per operator.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the storage area with ambient temperature of 56F.

Basic - Cutting board has cut marks and is no longer cleanable. Long cutting in front of fryers.

Basic - Food stored on floor. Observed garbonzo beans can stored on the floor in the prep area. Operator stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the front of the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed samosa thawing in room temperature in the kitchen. Operator placed back into reach in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw lamb inside reach in freezer. Manager separated chicken from lamb. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Goat, lamb and pasta held more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Accumulation of debris inside warewashing machine. Observed dishwasher machine soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle inside the rice container. Manager removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Bags with rice on the floor in dry storage room..

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cover raw shrimps and raw lamb inside reach in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answered his cell phone and continued working in food preparation without changing gloves. Employee washed hands and changed his gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°F in reach in cooler. Manager removed it and stored inside reach in freezer. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler in disrepair, manager removed TCS food. Called technician. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, chickpeas and lamb held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Food debris inside washing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with chicken on the floor in the kitchen. Chef Pick it up. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.

Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-22: On 6/22/2023 at the time of callback inspection Naresh Choudhury. 4/15/2019 ServSafe

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler. Advised PIC, he corrected it Corrected On-Site Warning - From follow-up inspection 2023-06-22: On 6/22/2023 at the time of callback inspection

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled Warning - From follow-up inspection 2023-06-22: On 6/22/2023 at the time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lamb, chicken, chickpea, and lentil held for more than 24/hrs without date marked inside walk-in oven. Warning - From follow-up inspection 2022-12-08: On 12/08/22 at the time of the callback inspection Cooked: lamb, chicken, chickpea, and lentil held for more than 24/hrs without date marked inside walk-in oven. Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted Warning - From follow-up inspection 2022-12-08: On 12/08/22 at the time of the callback inspection Walk-in cooler shelves rusted Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items cooked not identified by common name Repeat Violation Warning - From follow-up inspection 2022-12-08: On 12/08/22 at the time of the callback inspection no labels Time Extended

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer 25F on calibration with ice/water.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the most employees with expired Certificate.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container to scoop garlic and yogurt in walk in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in cold holding units, kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle, cooking line. Operator removed.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet napkins under cutting board, preparation area. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. Operator cleaned and sanitized. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing caps in lamp by the ceiling fan.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers in kitchen area and walk in cooler. Repeat Violation

Basic - Open dumpster lid. Observed in establishment back side.

Basic - Stored food not covered. Observed cooked goat, cooked vegetables, cooked cauliflower containers in reach in cooler in front cooking line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket chlorine >200 ppm. Operator corrected to 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt containers in preparation area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris inside can opener. Advised manager he corrected it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, goat, vegetables in walk in cooler held for more than 24/hrs without date marked

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Food not stored at least 6 inches off of the floor. Observed a case with food on floor at walk in cooler.

Basic - Garbage can soiled. Garbage can in kitchen. Advised manager p, and he asked Dishwasher to clean it. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on top of preparation table. Advised employee he corrected it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled

Basic - Working containers of food removed from original container not identified by common name. Plastic containers with food not identified by common name.