THAI DISH & SUSHI

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef, washing wiping towel and comeback to the preparation table to continue preparing sushi. I spoke with chef and explained to him the importance to wash hands and change gloves when changing tasks. Chef washed hands and changed gloves. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.

Intermediate - No soap provided at handwash sink. By dishwasher machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/Hrs without date marked inside walk-in cooler.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bags with sugar under the shelves inside dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at sushi station. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. *Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. *Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice, as per manager less than 2/hrs. Manager marked down within 2/hrs expiration time. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked: chicken, rice, shrimp held for more than 24/hrs without date marked inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris in three-compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside sauce container in walk up cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with foot on the floor inside walk in cooler. Advised manager, he corrected them. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipments and preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer, in front walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine (Dishwashing machine) and three compartment sink (QT).

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup containers in walk in cooler. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in one share bathroom.

Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers in sushi station area and kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler.

Basic - Food stored on floor. Observed in walk in cooler food containers on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cooking line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at sushi station and kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table on cutting board, sushi station area. Operator moved to sanitizing bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed all food items not separated each other based upon minimum required cooking temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, shrimp in walk in cooler held for more than 24/hrs without date marked.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside flour bag.

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area

Basic - Floor not cleaned when the least amount of food is exposed. Under walk in cooler shelves.

Basic - Food not stored at least 6 inches off of the floor. Observed cases with food on walk in cooler floor and on the floor at dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dry food debris inside microwave oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised manager he corrected it Corrected On-Site