LETTUCE & TOMATO MARKET

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment (new ownership) operating without a license from the Department of Hotels and Restaurants. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand washing sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oven Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside salt. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor area(s) covered with standing water. Observed standing water between walk-in cooler and walk in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised manager he corrected it Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fish and octopus not held frozen after being packaged on site using ROP method.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside smoker.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food stored inside hand washing sink in kitchen area. Advised chef she corrected it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Dishwasher machine not sanitizing properly. Advised chef, she called technician. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Between walk in cooler and walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler