THE FOOD TRUCK STORE

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACC plan was submitted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection. HACC plan was submitted to She received all documents for the HACC plan for this establishment. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning Time Extended - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection without HACC Plan not removed within 48/hrs. Warning - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. Warning. She received all documents for the HACC plan for this establishment. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled

Basic - Food not stored at least 6 inches off of the floor. Observed cases with French Fries on the floor inside walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a can with WD-40 above preparation table. Manager removed it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees at the time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by cooking equipments.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of preparation table by cooking equipments. PIC corrected it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed case with on the floor inside walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside flour. Advised PIC, she corrected it Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light shield damaged/in disrepair.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-05-09: On 5/9/2022 at the time of callback inspection