LOS PILARES MIAMI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed food items offered undercooked not identified on the menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, cooked pork, and cooked ground beef held for more than 24/hrs without date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments and food debris under shelves inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach ovens. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler at front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on the floor.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection new employees and new manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in kitchen area. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave and oven. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By triple sink. Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand sink prep line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Case with French Fries on the floor inside walk in cooking. Advised manager, placed on the shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under cooking line.

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.