JERRY AND JOES PIZZA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed can opener blade soiled on preparation table at kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. Warning - From follow-up inspection 2025-12-30: Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area. Warning - From follow-up inspection 2025-12-30: Observed ice machine interior soiled next to office area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed at reach in cooler at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed ceiling tiles and vents soiled all around kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed on reach in cooler at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink. Warning - From follow-up inspection 2025-12-30: Observed on shelf next to triple sink. Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning - From follow-up inspection 2025-12-30: Observed there is no hood system above the fryer excess of grease in the ceiling. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. Warning - From follow-up inspection 2025-12-30: Observed on back door at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-12-30: Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed inside chest freezer at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at back kitchen area. Warning - From follow-up inspection 2025-12-30: Light shield damaged/in disrepair. Observed at back kitchen area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed on hand wash sink at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed reach in coolers interior soiled at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single service container reused at dry storage area. Warning - From follow-up inspection 2025-12-30: Observed single service container reused at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. Repeat Violation Warning - From follow-up inspection 2025-12-30: Observed all around kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area. Warning - From follow-up inspection 2025-12-30: Observed next to mop sink at back kitchen area. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dish without any kind of sanitizer. Employee was advised to rewash and sanitize dishes. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen area. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Observed at back kitchen area. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80 degrees Fahrenheit after water running for about 5 minutes at employees and customers bathrooms . Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pizza spatula stored on dirty surface between two ovens. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at kitchen area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation area. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Observed at back kitchen area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Observed single service container reused at dry storage area. Warning

Basic - Stored food not covered. Observed meatballs container not covered inside reach in cooler. Operator covered it during inspection. Corrected On-Site Repeat Violation Warning

Basic - Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ubeimar Vega.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat lasagna stored in reach in cooler for more than 24 hours not date marked. Manager date marked food on site. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. White reach in cooler located next to the prep table gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on small fryer located in the preparation area.