ISLAND GRILL 184

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor of the kitchen area. Warning - From follow-up inspection 2026-02-25: Observed one live roach crawling on the floor of the kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued. Warning - From follow-up inspection 2026-02-25: Observed salt fish at 48° F date marked on 2/24 at reach in cooler at the front . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued. Repeat Violation Warning - From follow-up inspection 2026-02-25: Observed salt fish at 48° F date marked on 2/24 at reach in cooler at the front . Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Warning - From follow-up inspection 2026-02-25: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature. Repeat Violation Warning - From follow-up inspection 2026-02-25: Observed read in cooler is not working at the time of the inspection. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-02-25: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at the front counter. Repeat Violation Warning - From follow-up inspection 2026-02-25: -Ice buildup in reach-in freezer at the front counter. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-02-25: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Time Extended

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Juice packaged in the establishment not bearing a warning label at the front counter. Warning - From follow-up inspection 2025-10-18: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Juice packaged in the establishment not bearing a warning label at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen area is not working properly. Thermometer read 48F and all food stored inside was out of temperature. Warning - From follow-up inspection 2025-10-18: Observed reach in cooler in the kitchen area is not working properly. Thermometer read 46 F. No food stored inside the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at the front counter. Warning - From follow-up inspection 2025-10-18: Ice buildup in reach-in freezer at the front counter. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-10-18: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-10-18: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2025-10-18: Wet wiping cloth not stored in sanitizing solution between uses stored on preparation table. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell stored over uncooked vegetables at reach in cooler unit. Owner moved eggs to bottom rack inside the unit. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry chicken (121F - Hot Holding), as per owner cooked less than an hour ago, owner moved the product to reach in cooler for rapid cooling. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area and front counter/client area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several small cutting boards with marks not Longer cleanable at different kitchen storage racks and preparation table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup-up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan at kitchen rack over chest freezer area. Observed storage racks with accumulated soiled at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind steam table and stove area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler located at storage area observed cooked rice (50 F - Cold Holding), as per employee left out of temperature control for less than 2 hours then placed back in the cooler to rapidly cool.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. standing 2 door unit ; curried goat (57F - Cold Holding); cooked cod fish (54F - Cold Holding); oxtails (53F - Cold Holding); cooked rice and peas (48F - Cold Holding) as per operator from yesterday. Observed reach in cooler ,standing unit fully packed, ambient temperature at approximately 40F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. standing 2 door unit ; curried goat (57F - Cold Holding); cooked cod fish (54F - Cold Holding); oxtails (53F - Cold Holding); cooked rice and peas (48F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: standing 2 door unit ; curried goat (57F - Cold Holding); cooked cod fish (54F - Cold Holding); oxtails (53F - Cold Holding); cooked rice and peas (48F - Cold Holding) as per operator from yesterday.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit,frontline.

Basic - No container installed for catching grease from hood drip tray.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pumpkin stored above cooked meats located in the standing 2 door reach in cooler.