Palmetto Bay, Miami-Dade County

SUSHI BAY

9837 SW 184 ST, Palmetto Bay, FL 33157

FoodSeating
Latest violations
7
1 Intermediate
Mar 17, 2026
City
Palmetto Bay
County
Miami-Dade
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 17, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

11-26-1

Detail 24447324

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hired employee Giselle Diaz 6 weeks ago, has not signed food employee reporting agreement. Form was provided to operator.

50-09-4

Detail 24447329

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 24447328

Basic - Equipment in poor repair. Observed reach in cooler door gasket, torn at the front counter.

35B-01-4

Detail 24447325

Basic - Exterior door has a gap at the threshold that opens to the outside.

14-73-4

Detail 24447326

Basic - No container installed for catching grease from hood drip tray.

51-18-6

Detail 24447327

Basic - No copy of latest inspection report available.

23-03-4

Detail 24447323

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Repeat Violation

Jun 26, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

03F-10-5

Detail 23841865

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to owner. Warning - From follow-up inspection 2025-06-26: Time Extended

Jan 12, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 1Total: 5

11-07-5

Detail 21693949

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 handout to owner. Corrected On-Site Warning

53A-01-7

Detail 21693951

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kennith Minkes has no proof of manager certification. Warning

53B-01-5

Detail 21693950

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for Sara Goldberg. Owner stated she is the only employee at the moment. Warning

03F-10-5

Detail 21693947

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to owner. Warning

22-08-4

Detail 21693948

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, even located in the cook line. Observed Toaster interior with grease accumulation, toaster located on a small preparation table next to the fryer. Warning

Jun 26, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

08B-38-4

Detail 23842052

Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage. Operator placed on shelf. Corrected On-Site

14-69-4

Detail 23842053

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

23-03-4

Detail 23842051

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with debris.

Jun 20, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-73-4

Detail 23833973

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Jan 21, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20803498

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 20803497

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-73-4

Detail 20803496

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Feb 4, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

32-04-4

Detail 23527508

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.

35B-01-4

Detail 23527509

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door.

33-16-4

Detail 23527510

Basic - Open dumpster lid.

Dec 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03F-10-5

Detail 22531145

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed it on site. Corrected On-Site

23-24-4

Detail 22531147

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.

10-20-4

Detail 22531146

Basic - In-use tongs stored on equipment door handle between uses.

Dec 21, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 21693545

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-12: Manager Kennith Minkes has no proof of manager certification. Time Extended

53B-01-5

Detail 21693547

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-12: No proof of employee training for Sara Goldberg. Time Extended

36-32-5

Detail 21693546

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dry storage room. - From follow-up inspection 2023-01-12: Time Extended

Apr 22, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 5Total: 9

53A-01-7

Detail 21034139

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

02B-01-5

Detail 21034145

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the online menu.

05-08-4

Detail 21034141

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 21034142

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 21034138

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-32-5

Detail 21034140

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dry storage room.

50-09-4

Detail 21034143

Basic - Current Hotel and Restaurant license not displayed.

14-69-4

Detail 21034144

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer in the ware washing area.

10-20-4

Detail 21034146

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handle. The chef moved the tongs. Corrected On-Site