AREPAS MACITA

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area ceiling tiles not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 6 ceiling tiles with water damage throughout the kitchen area Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under the stove in the kitchen area.

Basic - Ice buildup in reach-in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato with beef (45 F - Cold Holding) inside the walk in cooler. As per operator food was from yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato with beef (45 F - Cold Holding) inside the walk in cooler. As per operator food was from yesterday night. Stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at walk in cooler with built up grease on exterior. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area ceiling tiles not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 6 ceiling tiles with water damage throughout the kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under the stove in the kitchen area.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened containers stored inside the reach in cooler. Employee removed them. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots at walk in cooler with built up grease on exterior. Observed three knives at walk in cooler soiled.

Basic - shelves with rust that has pitted the surface. Observed shelves at warewashing area rusted and pitting.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area ceiling tiles not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over front counter soiled with buildup of dust debris.

Basic - Dead roaches on premises. Observed one dead roach at employee bathroom. Operator throw roach away. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Served ice buildup at reaching freezer at kitchen area. Repeat Violation

Basic - In-use utensils stored in cracks between pieces of equipment. Observed dough scraper stored in between wall and pipe. Operator removed utensil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks at walk in cooler soiled with debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next standing mixer soiled with food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor at walk in cooler not sealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation area soiled with food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

High Priority - Container of medicine improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed Multivitamins stored near clean utensils and SS articles. Employee removed it on site. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed Chicken empanadas (124F - Hot Holding); cheese tequeños (129F - Hot Holding), as per employee stored in this unit for about 2 hours, employee removed food items to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed an Air refresher stored near clean to go containers. Employee removed it on site. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water container in the reach in cooler next to the walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright reach in cooler located next to the walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All round the kitchen area underneath the equipments. Warning - From follow-up inspection 2023-12-05: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 87° F in front counter, as per employee milk was there approximately 30 minutes. Employee moved to cooler unit during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in kitchen area.

Intermediate - Nonfood-grade basting brush used in food. Observed in coffee container. Employee discarded during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container l employee removed during inspection l Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen l

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under mixer in kitchen area.

Basic - Floors not constructed to be easily cleanable.

Basic - Floors not maintained smooth and durable.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside corn container. Employee removed during. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Observed cooked steak not covered inside walk in cooler. Employee covered during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef with empanadas,located in the reach in chest freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter: croquettes (115F - Hot Holding); pork sausages (115F - Hot Holding),as per operator about an hour ago,operator adjusted thermostat for increased temperature. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in the bulk salt bin. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the flour located in the bulk flour bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf at the cook line and dry storage area soiled with accumulation of grease and food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles with water damaged above front service counter.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue underneath preparation tables and kitchen range.

Basic - No container installed for catching grease from hood drip tray.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand wash sink when its in use.