SEA SIAM

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue on dry food and dish racks. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door in disrepair at reach in cooler inside sushi area. Operator does not use cooler for cold holding for customers. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in front of dish machine due to broken floor tiles. Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed in wait station area behind ice machine. Observed behind reach in cooler at kitchen entrance. Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in front of dish machine. Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of meat on floor in walk in freezer. Observed cases of rice on floor inside dry storage closet. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed cases of meat on floor in walk in freezer at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and reach in freezer next to triple sink. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in bar area. Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed container of paprika reused for sesame seeds. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back food storage area. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-01-16: Observed at callback. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Warning - From follow-up inspection 2026-01-16: Time Extended

High Priority - Container of medicine improperly stored. Observed Metamucil stored above reach in cooler and prep top located across cook line. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer next to triple sink raw lobster over cooked clams and veggies. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sushi cooler salmon roe stored above cut cucumbers. Operator changed order on site. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to microwave: tofu (77F - Cold Holding). As per operator less than 1 hour. Operator placed in reach in for rapid chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed cleaners stored on rack where single service items are above hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are stored. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for dish machine; chlorine. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in dry food and dishes racks. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured in waiter station; operator chained up. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry storage area outside of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on prep table across cook line.

Basic - Equipment in poor repair. Observed left door of cooler at sushi bar area broken.

Basic - Food stored on floor. Observed cases of soy on floor in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple coolers.

Basic - No copy of latest inspection report available. Observed no copy available from last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed sesame seeds store in old partial container in sushi bar. Repeat Violation

Basic - Stored food not covered. Observed in reach in freezer; wontons not covered next to triple sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. Corrective Action Taken Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. Corrective Action Taken Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. Warning - From follow-up inspection 2025-03-19: Observed can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. Warning - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. Warning - From follow-up inspection 2025-03-19: Observed case of eggs stored on floor inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of beer coolers at bar with rust that has pitted the surface Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to appetizer at walk-in cooler. Operator moved the appetizers to another shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator reforge raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (79 F - Cold Holding) stored at room temperature next to miso soup. As per operator for less than two hours. And raw beef (50 F - Cold Holding); cooked chicken (50 F - Cold Holding) at reach in coolers preparation area. As per operator for less than 2 hours. Operator moved the product to a reach in cooler for rapid cooling. And put ice to products at reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (120 F - Hot Holding) at stove. As per operator for less than 1.5 hours. Operator started to reheat the product. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the hand wash sink at sushi station.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at reach in cooler sushi station bearing the label. Operator opened the individual packages. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed white small reach in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. Corrected On-Site Warning - From follow-up inspection 2024-05-13: Observed oil container stored on floor in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. Warning - From follow-up inspection 2024-05-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. Warning - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher machine chlorine sanitizer at 0 ppm. Operator reset the dishwasher machine. Final concentration 50 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi employee started putting on gloves without washing his hands after the manipulated boxes at walk in cooler. Employee was informed and he washed his hands and after put gloves. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 80°F next to rice cooker. Operator discussed the water. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at walk in cooler. And raw shells eggs stored over sauces containers at walk-in cooler. Operator relocated the products. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork and raw beef at walk in freezer. Operator started to relocate the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); shrimp (49 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler located in front of the cook line. As per operator for less than two hours. Operator moved some products to the walk in cooler for rapid cooling and adding ice to the cooked chicken and shrimp. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (120 F - Hot Holding) at rice cooker. As per operator for less than two hours. Operator move the rice to the stove to be reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to dishwasher area. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom located next to dishwasher machine.

Intermediate - No soap provided at handwash sink at employee bathroom located next to dishwasher machine.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed plastic containers stored in a room that is not fully enclosed. Operator moved the container to another room. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken next to exit door at kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking water from an open container at preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on cutting board. Operator removed the cell phone. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint at kitchen area. Repeat Violation

Basic - Equipment and utensils dried with towels after the application of the sanitizer solution. Operator was informed that the equipment and utensils need to air dryer. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed a broken tile at preparation area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed two containers with raw chicken stored under the shelf (on floor) at walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle utensil touching the rice. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. At preparation table. The towel was removed. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. One located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. One located at coffee station.

Basic - Old labels stuck to food containers after cleaning stored at shelves.

Basic - Stored food not covered. Observed vegetable mix for spring rolls not covered at walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on preparation table

Basic - Working containers of food removed from original container not identified by common name. Observed rice containers not identified by common name under preparation table at kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw pork stored over onions and lettuce.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed s cellphone at the sushi area by the printer, next to the sushi preparation area. Observed a cellphone on the top shelf of the fryers cooking area.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen and dishwashing areas tiles in disrepair

Basic - Food not stored at least 6 inches off of the floor. Observed by the ice machine located by the sushi area, ginger stored on the floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the sushi rice container touching the food Observed in the walk in cooler, tongs touching the pasta in the container

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoops in standing water Water temperature 123F

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under the green cutting board of the hot kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed in the white reach in freezer, spring roles stored in a container with a label that said snapper.

Basic - Unclean building components, attachments or fixtures. Observed the kitchen hoods dripping oil

Basic - Working containers of food removed from original container not identified by common name. Observed at the coffee area, green tea in a plastic cup without name label . Operator added the name Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler shrimp (50 F Cold Holding) bean sprouts (58F - Cold Holding). Per operator less than 2 hours.operator is putting the food over ice to improve cooling process. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled. Can opener blade was cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks by the ice maker of the coffee station not secure

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing over the hood of the the deep fat fryers area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at the sushi area a cellphone by the sushi preparation area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the hot kitchen reach in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the rice touching the food. Operator corrected the location of the scoop Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. Observed at the white reach in freezer of the kitchen, shrimp on the blanket and dumplings not covered Items were covered Observed in the walk in freezer raw chicken and cooked chicken not covered. Operator covered the food. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the sushi area a wet soiled wash cloth in use Cloth was removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at the front counter sushi area rice without tome mark .Per operator rice was cooked 4 hours ago. Operator discarded the rice

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at the front counter sushi area rice without time mark .Per operator rice was cooked 4 hours ago. Operator discarded the rice

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the sushi counter white rice ( 75° F Hot Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed china plates at the front counter not protected or inverted. Operator inverted the plates Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed at the front counter eel sauce stored on the floor Operator moved the eel sauce to a walk in cooler Observed in the walk in freezer chicken stored on the floor Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the rice. Operator corrected the location of the scoop Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean kitchen utensils food contact surface up Operator inverted the kitchen clean utensils

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil

High Priority - Raw animal food stored over or with unwashed produce. Observed a raw tuna stored over vegetables Tuna was moved to the lower shelf of the rack Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler butter (44°F cold Holding ) Operator moved the butter far from the entrance door of the cooler for better cooling temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the handle of the scoop in the rice container touching the food. The operator corrected the location of the scoop Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand wash sink of the sushi sector. Observed the hand wash sink of the coffee station used to dump ice.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile damaged in the kitchen area

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of ginger stored on the floor. Operator stored the container 6 inches above the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed the single transparent plastic containers not inverted. Operator inverted the single containers. Corrected On-Site