ANACAPRI ITALIAN REST

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler. Repeat Violation

Basic - Ceiling tile missing. Observed several tiles missing in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. Repeat Violation

Basic - Hole in or other damage to wall. Observed missing tiles where coffee bar is. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed missing in warewash.

Basic - No copy of latest inspection report available. Observed no copy printed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

High Priority - Container of medicine improperly stored. Observed pill bottle above prep table across cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.

Basic - Cardboard used to line food-contact shelves. Observed cardboard on dry dish rack; used as liner.

Basic - Ceiling tile missing. Observed above walk in cooler and above warewash.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen and waiter station. Repeat Violation

Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line. Repeat Violation

Basic - Hole in or other damage to wall. Observed next to coffee bar; missing tiles.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of napkins on floor in waiter station.

Basic - Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. Warning - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. Time Extended - From follow-up inspection 2025-03-27: Observed on food storage shelves in kitchen. Observed on dry dish rack. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-03-26: Observed exterior soiled. Time Extended - From follow-up inspection 2025-03-27: Observed exterior soiled; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. Warning - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. Time Extended - From follow-up inspection 2025-03-27: Observed water damage on multiple ceiling tiles throughout establishment; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. Time Extended - From follow-up inspection 2025-03-27: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. Time Extended - From follow-up inspection 2025-03-27: Observed several broken floor tiles in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. Time Extended - From follow-up inspection 2025-03-27: Observed in walk in freezer; ice accumulation. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. Warning - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. Time Extended - From follow-up inspection 2025-03-27: Observed scoop stored on top of ice machine; soiled. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. Warning - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. Time Extended - From follow-up inspection 2025-03-27: Observed at cook line; cloth under board. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Warning - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Time Extended - From follow-up inspection 2025-03-27: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. Warning - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. Time Extended - From follow-up inspection 2025-03-27: Observed in reach in coolers in kitchen area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.

Basic - Floor area(s) covered with standing water. Observed at washing area.

Basic - Floors not maintained smooth and durable. Observed thorough kitchen. Repeat Violation

Basic - Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.

Basic - In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed flat bread, shrimp and other products inside of thank you bags at walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed ground beef stored over unwashed potatoes at walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cured ham and raw veal stored over pasta at walk-in cooler. And raw salmon over lasagna at standing reach on cooler cook line. Operator was informed the correct to store the products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (50 F - Cold Holding); calamari (49 F - Cold Holding); shrimp (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator started to put ice for rapid cooling. Corrective Action Taken

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when was changed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor walk in cooler.

Basic - Ceiling tile missing. Observed ceiling tiles missing at dishwasher area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair above ice machine.

Basic - Cloth used as a food-contact surface. Observed cloth towel on contact of cooked chicken at walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Equipment in poor repair. Observed ice machine lid bin disrepair. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water outside of walk in freezer.

Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at cook line.

Basic - Floors not maintained smooth and durable throughout the kitchen.

Basic - Heavy Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand wash sink soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at cook line.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink preparation area.

Basic - Two Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting throughout the kitchen and dishwasher area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Advised employee and employee washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee close back door and returned to preparing food. Advised employee to wash hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag at walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the tag with mussels at reach in cooler has already date marking.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of clams at reach in cooler without tag.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink at kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed house Caesar dressing made with raw eggs not identified as raw.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without food handler certificate and no food employee agreement sign. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Observed ceiling tiles missing at dish machine area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair with water stains at dish machine area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet while preparing food.

Basic - Equipment in poor repair. Observed ice machine lid in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

Basic - Floor not cleaned when the least amount of food is exposed at walk in freezer. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed bread crumbs and olives stored on floor at walk in cooler.

Basic - Food stored on floor. Observed oil container stored at floor at cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloth under cutting board. Employee removed cloth. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Outer openings not protected with self-closing doors. Observed at back exit door.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted at preparation table. Operator rearranged item. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose gun stored in the kitchen hand wash sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Observed the door of the ice machine held by cloth strings. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the top shelf of the hot kitchen work area. Observed keys chains stored on top of the slicer. Observed staff speaking on the cellphone at the work area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink does not used the sanitizing step

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the reach in cooler of the hot kitchen with food debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the salt.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a table cloth used under a cutting board Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the to shelf of the hot kitchen work area soiled. Observed fan cover of walk in cooler soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in the kitchen area aluminum containers not invverted.

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil

Basic - Walk-in cooler with rust that has pitted the surface. Observed the shelf of the walk in cooler with rust

Basic - Working containers of food removed from original container not identified by common name. Observed in the kitchen area, no name labels on the salt and sugar container

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the salad reach in cooler blue cheese (55F - Cold Holding); cut lettuce (53F - Cold Holding) Ambient temperature of reach in cooler 51F Operator will move the Tcs food into walk in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the kitchen hose bibb

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed cloth tape holding the cover Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen hand wash sink

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware with food contact surface up

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the water filter of the kitchen ice machine with no change date marking

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in the kitchen and dishwashing area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents at the kitchen area soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean china plates stored at the dishwashing area not inverted.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Duct tape used to repair nonfood-contact surface. Observed the ice machine door located by the triple sink attached with cloth strips. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by the back door exit and dishwashing area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with oil stored on the floor of the storage room and the kitchen

Basic - Standing water in bottom of walk in-cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari being thawed in standing water

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-09-08: Observed Clam/mussel/oyster tags not marked with last date served. Time Extended - From follow-up inspection 2021-09-15: Observed Clam/mussel/oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-09-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended - From follow-up inspection 2021-09-15: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored near the dishwashing area stored on a rack not inverted. Warning - From follow-up inspection 2021-09-08: Observed clean dishes stored near the dishwashing area stored on a rack not inverted. Time Extended - From follow-up inspection 2021-09-15: Observed clean dishes stored near the dishwashing area stored on a rack not inverted Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-08: Cutting board has cut marks and is no longer cleanable. Time Extended - From follow-up inspection 2021-09-15: Observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by the hot kitchen area , also by the back exit door and the dishwashing area. Warning - From follow-up inspection 2021-09-08: Observed by the hot kitchen area , also by the back exit door and the dishwashing area. Time Extended - From follow-up inspection 2021-09-15: Floor tiles missing and/or in disrepair and/or in disrepair Observed by the hot kitchen area , also by the back exit door and the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator uses at table cloth under the cutting board. Repeat Violation Warning - From follow-up inspection 2021-09-08: Operator uses at table cloth under the cutting board. Time Extended - From follow-up inspection 2021-09-15: Operator uses at table cloth under the cutting board. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the hot kitchen refrigerator. Warning - From follow-up inspection 2021-09-08: Observed standing water under the hot kitchen refrigerator. Time Extended - From follow-up inspection 2021-09-15: Observed standing water under the hot kitchen refrigerator. Time Extended

Basic - - From initial inspection : Basic - tape used to repair nonfood-contact surface. Observed the ice machine door held with cloth straps Repeat Violation Warning - From follow-up inspection 2021-09-08: Observed the ice machine door held with cloth straps Time Extended - From follow-up inspection 2021-09-15: Observed the ice machine door held with cloth straps Time Extended