OUR LUNCHES

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in catering area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at catering side. Observed top of oven soiled at catering side. Operator wiped out gaskets during inspection, employee wiped down top of oven during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in at catering department. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area: cream cheese (60F - Cold Holding). As per operator, less than 2 hours. Employee placed in walk in for rapid chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food racks soiled in catering area. Observed rack with dry goods soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.

Basic - Standing water in bottom of reach-in-cooler. Observed where water bottles are stored. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where dry food is kept. Warning - From follow-up inspection 2025-03-11: Observed shelves soiled where dry food is kept; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice bin next to warewash area. Warning - From follow-up inspection 2025-03-11: Observed in ice bin next to warewash area; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed throughout kitchen area; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler. Warning - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers throughout kitchen. Observed soiled air vents in walk in cooler; at time of callback. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sponges inside hand sink at cook line. Employee removed the items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area. Employee removed the phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of beef patties stored on freezer floor. Observed 3 bags with bagels stored on prep area floor. Operator picked all products from the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and watch while preparing food. Warning - From follow-up inspection 2024-04-22: Observed an employee wearing bracelets and watch while preparing food. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 50F. Warning - From follow-up inspection 2024-04-22: Observed reach in cooler with standing water. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-04-22: Standing water in bottom of reach-in-cooler. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-12: Accumulation of debris on exterior of warewashing machine. Time Extended - From follow-up inspection 2023-09-11: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall next to preparation table. Warning - From follow-up inspection 2023-07-12: Hole in or other damage to wall. Observed a hole in wall next to preparation table. Time Extended - From follow-up inspection 2023-09-11: Observed a hole in wall next to preparation table. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed on the floor of the walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed pizza cardboard containers on a shelf not inverted or protected.

Basic - Working containers of food removed from original container not identified by common name. Observed a pasta container with a rice lable

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Operator cleaned the blade Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the aluminum shelves soiled. The aluminum shelves were cleaned Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones at the preparation area. Manager removed the cellphones Corrected On-Site

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed the interior of the walk in freezer soiled

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the floor fan soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observed sliced pizza box not inverted Manager inverted the boxes Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the triple sink soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at a reach in cooler of the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the walk in freezer soiled.

Basic - Floors not constructed to be easily cleanable. Observed grout missing between tiles at the hot kitchen area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers not inverted. Manager inverted the single items . Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the vegetable cleaning sink soiled