DICRESPO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. Warning - From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F - Cooling); mozzarella(47F - Cooling) ; raw chicken (59F - Cold Holding); cut tomato (52F - Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed cut tomato at 51F at reach in cooler across from cook line. As per operator since the previous day. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed no chemical test kit available. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. Repeat Violation Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed shelves with rust. Time Extended

Basic - - From initial inspection : Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed some debris removed from shelves. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed license posted from 2025. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed cutting boards stored with cut marks at preparation cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed standing water on floor at cook line. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. Repeat Violation Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed no ambient thermometer inside reach in cooler across from cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed debris removed from interior of reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed unsealed concrete floor throughout kitchen and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. Warning - From follow-up inspection 2026-03-12: Time Extended - From follow-up inspection 2026-03-13: At time of callback inspection observed reach in cooler removed. Observed stand mixer near back exit door. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed door in disrepair next to cook line. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-10-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); steaks (48 F - Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door is broken across from the stove.

Basic - Food stored on floor. Observed plastic oil container stored on the floor by the dry storage. Repeat Violation

Basic - Hole in or other damage to wall. Observed by the mop sink. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning - From follow-up inspection 2025-01-16: No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Warning - From follow-up inspection 2025-01-16: Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-16: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-01-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-16: Observed empanadas not covered inside the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. Warning - From follow-up inspection 2025-01-16: Observed multiple wiping cloths on preparation table. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. Warning - From follow-up inspection 2024-05-07: Observed raw shell eggs stored above unwashed vegetables. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. Warning - From follow-up inspection 2024-05-07: Observed 2 live roaches crawling on the wall. One was crawling on the wall behind the grill in the kitchen area and the other was crawling on the wall between the kitchen area and the dining area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. Warning - From follow-up inspection 2024-05-07: Observed Milagros Placeres more than 6 months. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-05-07: Observed reach in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. Warning - From follow-up inspection 2024-05-07: Observed empanadas not covered inside the reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2023-12-19: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. Warning - From follow-up inspection 2023-12-19: Observed reach in cooler and hood filters soiled. Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils stored in water at 110°F. Operator moved the container to reheat the water. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment stored at shelf next to three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49 F - Cold Holding); sausages (59 F - Cold Holding); potatoes salad (52 F - Cold Holding) at reach in cooler. As per the manager for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice with beans (99 F - Hot Holding); white rice (71 F - Hot Holding) at one of the steam table that was turned off. As per manager for 2 hrs. Operator moved the products to reheating to 165°F. Final temperature: rice with beans (187 F - Reheating); white rice (170 F - Reheating) Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed rice with beans reheating for hot holding in a microwave doesn't reach 165° F. Final temperature 132°F. Operator moved the product to the microwave again. Final temperature 187°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed fumigation equipment stored next to the oven. Manager moved the fumigation equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two pans inside of the hand wash sink located at preparation table. Observed operator moved the pans to the three compartment sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bakery area.

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer was provided. Corrected On-Site

Intermediate - No soap provided at handwash sink located at preparation area. Operator provided the soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice with beans, squash pure, mashed potatoes prepared more than 24 hours not properly date marked at walk in cooler. Operator started to date marked the products. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine has not records when it was changed. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a shell eggs box and a beef intestines box stored on floor at walk in cooler.

Basic - Food stored on floor. Observed an onion bag and two oil containers stored on floor under preparation table.

Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw beef thawed on the three compartment sink at ambient temperature. Manager moved the raw beef to the walk-in cooler. Corrected On-Site

Basic - Two Employee with no hair restraint while engaging in food preparation. Employees put hair restraint. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of the three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels stored on preparation table. Manager was informed that the towels need to be inside of the sanitizer bucket. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed beans and rice containers not identified by common name under preparation table. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. - From follow-up inspection 2022-11-21: Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed glasses and a sponge inside of the hand wash sink front counter. - From follow-up inspection 2022-11-21: Observed a sponge inside of the hand wash sink front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked at walk-in cooler. As per operator the product was prepared two days ago. - From follow-up inspection 2022-11-21: Observed mashed potatoes and potatoes salad not date marked at walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters for the ice machine. Repeat Violation - From follow-up inspection 2022-11-21: Observed water filters for the ice machine. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance. - From follow-up inspection 2022-11-21: Observed ice machine interior with black mold like substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-11-21: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line. - From follow-up inspection 2022-11-21: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed flour and salt container not covered under preparation table. Repeat Violation - From follow-up inspection 2022-11-21: Observed flour and salt container not covered under preparation table. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At ware washing area. Repeat Violation - From follow-up inspection 2022-11-21: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At ware washing area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-11-21: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table cook line. Repeat Violation - From follow-up inspection 2022-11-21: Observed wet wiping cloth stored at preparation table cook line. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt, flour, beans, etc not identified by common name under preparation table at cook line. Repeat Violation - From follow-up inspection 2022-11-21: Observed containers with salt, flour, beans, etc not identified by common name under preparation table at cook line. Repeat Violation Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pasta at walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef and raw fish at walk in freezer.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (88F - Hot Holding); rice with beans (94F - Hot Holding) at preparation area. As per the operator for 30 minutes. Operator turn on the steamer to reheating the products to 165°F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed smoke salmon not properly date marked. As per manager was opened three days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. And can opener soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce container as per the manager with the wrong date (03-24). Manager changed the date on the container to (04-01). Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chemical substance not labeled at three compartment sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters for the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of black mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside of flour container.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on a shelf under grill.

Basic - Clean utensils stored between equipment and wall. Observed two knives stored between three compartment sink and wall. Manager moved the knives to the three compartment sink to be cleaned and sanitized. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk-in freezer gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef container stored on floor at walk in freezer and a box with raw beef on the floor at the entry of the walk-in cooler.

Basic - Food stored on floor. Observed oil containers stored on floor under preparation table. Manager moved the products to a shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Light shield damaged/in disrepair at walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees at women bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at walk in freezer and walk in cooler soiled. Repeat Violation

Basic - Stored food not covered. Observed flour and salt container not covered under preparation table. Operator provided lids to the containers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in ware washing area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt, flour, beans, etc not identified by common name under preparation table at cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 0ppm. Manager changed the chlorine container. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham and squash pure at walk in cooler. Manager was informed how to store the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned chicken (50°F - Cooling); raw beef (55°F - Cold Holding); Raw sausages (55°F - Cold Holding) at reach in cooler located in from of fryers. Manager moved all the products to another reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (124°F - Hot Holding); white rice (125°F - Hot Holding) at steam table. As per manager for less than one hour. Manager moved the products reheating until 165. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler preparation area. Repeat Violation

Intermediate - No paper towels provided at two handwash sink located in the back of the chicken area. Repeat Violation

Intermediate - No soap provided at handwash sink located next to exit door at the back of the kitchen. Manager provided the soup. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler preparation area at 50°F. Manager moved all the products to another reach in cooler (two doors). Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Observed a bag of rice on kitchen floor. Manager moved the bag of rice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed she under preparation table at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One located in front of fryers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area. Repeat Violation