RAW ADDICTION

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired Oct 2023. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine. Employee provided paper towel. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chabelly Gomez , Maria Gonzalez over 3 months. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance. Employee cleaned the ice machine. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the bread crumbs. Employee removed it. Corrected On-Site Warning

Basic - Food stored on floor. Observed a bag of lentils stored on the floor. Employee placed it at least 6 inches off the floor. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning

High Priority - Food with mold-like growth. See stop sale. Observed cheese with green mold like growth and with expiration date 01-22. Operator removed the cheese from the reach in cooler to be discarded. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed a blender but not sanitized. Informed the operator that all the containers and blenders need to be sanitized after cleaned. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey stored over tortillas. Operator moved the turkey to the bottom part of the reach in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the lid of the blender soiled with mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can, and sanitizer bucket. The garbage and buckets were removed. Corrected On-Site Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in the interior of the ice machine. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans with quinoa, corns and hummus containers held more than 24 hours not properly date marked at reach in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation. Operator ware hair restraint. Corrected On-Site Warning

Basic - Ice buildup in white chest reach-in freezer. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed blender was not sanitized after cleaned. Coached employee how to sanitize the equipments. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored at hand wash sink. Operator removed the utensil. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at preparation table next to cut tomatoes. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing jewelry while preparing food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation no hair restraint. Warning

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service articles stored in the bathroom. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning