LA HORMIGA DE ORO III

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over French fries and mix vegetables. Advise opera to store products properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food residue buildup.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not constructed to be easily cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in the kitchen.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor in front of the triple sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed green at the front counter table and in the kitchen.