PETER'S KITCHEN

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler container of raw chicken stored over bucket of onions. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu and chili sauce at walk in cooler. Observed at walk ok in cooler container of raw chicken stored over bucket of bean sprouts. Advised operator to store products properly. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (44F - Cold Holding) at reach in cooler across cook line. As per operator for less than 3 hours. Advised operator to place product in WIC. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (86F - Hot Holding) at cook line. As per operator for less than 2 hours. Advised operator to reheat rice to 165F. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by mixing bowl stored inside. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in containers if cooked rice, flour, seasoning and cooked pork. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed buckets of say sauce and plantain stored on floor at walk in cooler. Observed 1 gallon of oil and 1 bucket of soy sauce stored on floor near the triple sink. Advised operator to store products properly. Observed 5 cases of oil stored on floor under cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer across cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave above steam table soiled. Repeat Violation

Basic - Time/temperature control for safety food thaw in an improper manner. Observed a bowl of frozen shrimp and chicken wings thawing in standing water. Operator placed into sink and under running water. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.

High Priority - Raw animal food stored over or with washed produce. Observed in walk in cooler container of raw chicken stored over bucket of onions.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk ok in cooler container of raw chicken stored over bucket of bean sprouts.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a large bowl of fried rice (50F - Cold Holding). As per operator less than 1 hour.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table dumplings (118F - Hot Holding). As per operator less than 1 hour.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by mixing bowl stored inside. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none for chlorine sanitizer. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training cards for 1 employee Juan Carlos Suarez.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for food items inside the reach in cooler and walk in cooler not date marked. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink at rear of kitchen next to exit door.

Basic - Bowl or other container with no handle used to dispense food. Observed in containers if cooked rice, flour, seasoning and cooked pork. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave above steam table soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at exit door of kitchen. Repeat Violation

Basic - Stored food not covered. Observed throughout all reach in coolers and freezer and walk in coolers and freezers containers of cooked chicken, pork, egg rolls, raw chicken and pork all stored uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bowl of frozen shrimp thawing in standing water. Operator placed into sink and under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Observed medicines stored above preparation area. Employee removed them. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pasta without gloves. Employee wash her hands and placed gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 containers stored inside the hand wash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler and walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, and ribs. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor.observed plastic oil containers stored on the floor under the stove. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exitdoor at the back of the kitchen. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. Repeat Violation

Basic - Stored food not covered. Observed all food inside the reach in cooler and reach in freezer not covered. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the kitchen area. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee removed it. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside walk in cooler is not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, ribs, and pork. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exit door at the back of the kitchen. Repeat Violation

Basic - Stored food not covered. Observed food ( egg rolls, tempura shrimps) inside the reach in freezer was not covered. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under hand wash sink located in the kitchen by the exit door.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.

Basic - very slow draining water in handwash sink located by the exit door at the back of the kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee placed raw eggs at the bottom. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 bowls stored inside the hand wash sink. Employee removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food was not date marked. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bowl or other container with no handle used to dispense food. Observed a metal container used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed walk in cooler gasket torn.

Basic - Food stored on floor. Observed a bucket with raw shrimp stored on the floor of the front line. Employee removed it. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and Aldo hood filters soiled. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened. Can soda stored above sauces at the reach in cooler.

Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-15: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2023-12-15: Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. Warning - From follow-up inspection 2023-12-15: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above the preparation area. Warning - From follow-up inspection 2023-12-15: Observed ceiling tile missing above the preparation area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-15: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Warning - From follow-up inspection 2023-12-15: Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers stored on the floor under the grill. Repeat Violation Warning - From follow-up inspection 2023-12-15: Observed oil containers stored on the floor under the grill. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning - From follow-up inspection 2023-12-15: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed rice, and flour stored in dirty containers. Warning - From follow-up inspection 2022-12-07: Observed rice, and flour stored in dirty containers. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork ribs at walk-in freezer. And raw chicken stored over Ham at walk-in freezer. Manager started to relocate the products. Corrective Action Taken Warning - From follow-up inspection 2022-12-07: bserved raw beef stored over cooked pork ribs at walk-in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2022-12-07: Observed walk in cooler shelves rusted. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not properly date marked at reach in cooler located next to fryer. Repeat Violation Warning - From follow-up inspection 2022-12-07: Observed cooked pork ribs not properly date marked at reach in cooler located next to fryer. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense cooked pork at walk in cooler. The bowl was removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-07: Observed a bowl with no handle used to dispense cooked pork at reach in cooler located next to fryers. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen and one located outside of the bathroom. Warning - From follow-up inspection 2022-12-07: Observed ceiling vents soiled throughout the kitchen and one located outside of the bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-12-07: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2022-12-07: Observed reach in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food exposed under equipment and shelves throughout the kitchen and at the walk in freezer. Warning - From follow-up inspection 2022-12-07: Observed floor soiled with food exposed under equipment and shelves throughout the kitchen and at the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues located next to fryers. Warning - From follow-up inspection 2022-12-07: Reach-in cooler interior/shelves have accumulation of soil residues located next to fryers. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a lot of empty boxes stored on preparation table next to reach in cooler located next to fryers. Warning - From follow-up inspection 2022-12-07: Observed a lot of empty boxes stored on preparation table next to reach in cooler located next to fryers. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired more than 60 days no proof of employee training. Warning - From follow-up inspection 2022-05-17: Observed two employees hired more than 60 days no proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at two hand wash sinks located at kitchen area. Manager provided the soap. Corrected On-Site Warning - From follow-up inspection 2022-05-17: No soap provided at two hand wash sinks located at kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked boneless chicken at walk in cooler not properly date marked. As per manager the product was made more than 24 hours ago. Repeat Violation Warning - From follow-up inspection 2022-05-17: Observed five containers with cooked boneless chicken at walk in cooler not properly date marked. As per operator the product was made two days ago. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-17: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers on floor under stove at cook line. Manager moved the oil containers to a shelf. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-05-17: Observed a container with raw beef, raw chicken boxes stored on floor and oil container stored on floor under the stove. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed containers with ribs, cooked chicken wings and boneless chicken containers not covered at reach in cooler located next to front counter. And boneless chicken not covered at walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-05-17: Observed cooked chicken, shrimp, and seven sweet and sour chicken containers not covered at walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed in the three compartment sink. Manager moved the raw chicken to the walk-in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-05-17: Observed raw chicken thawed in the three compartment sink. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked pork next to raw beef and raw pork at walk in freezer. Operator moved the products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked pork at reach in cooler located next to fryers. Operator moved the products. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan on the hand wash sink kitchen area next to exit door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided the paper. Corrected On-Site

Intermediate - No soap provided at handwash sink located at kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked chicken, cooked pork not date marked at walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used on the cooked chicken and cooked pork at walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at walk in freezer.

Basic - Food stored on floor. Observed containers with shrimp on floor at walk in cooler. Operator moved the containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed raw chicken at walk in freezer not covered. Operator covered the product. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloth on the preparation table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and salt no identified by common name at stored area. Repeat Violation