Apr 29, 2022
Routine - Food
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (as per operator since 11:00am) (125 F - Cooling)(1:50pm). See stop sale. Warning
01A-03-4
High Priority - Food prepared in a private home. See stop sale. Observed 4 containers (5 pounds each one) with cooked pork homemade at preparation table. Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed ice for customer inside of nonfood grade bags at reach in freezer. Repeat Violation Warning
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 containers with cooked pork homemade at preparation table. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside of the hand wash sink. Operator removed the utensil from the hand wash sink. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed running water at 81°F the three compartment sink. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81° F at hand wash sink. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
14-69-4
Basic - Ice buildup in reach-in freezer. Warning
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
35B-10-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the MFDV open all the time. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from the faucet at hand wash sink. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation table. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Warning