AMAZON PARK 1

High Priority - Live, small flying insects found. Observed 20 flying insects flying near the ware washing area. Observed 5 flying insects near front service window. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed power tools blocking hand wash sink near the three compartment sink. Operator removed. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the restroom soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located near front service window containing sauces with no label. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165F. Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Observed cooked rice (1119 F - Hot Holding); at the hot box and onions in the stove. As per operator for over 4 hours. Stop sale was issued. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. Warning - From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. Warning - From follow-up inspection 2023-12-14: Observed beans inside the reach in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-14: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. Warning - From follow-up inspection 2023-12-14: Observed at the bathroom located inside the food truck. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ham and salami inside the reach in cooler. Operator placed chicken at the bottom of the reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil stored on the preparation table. As per employee, garlic with oil was out of temperature for more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil stored on the preparation table at 90° F. As per employee, garlic with oil was out of temperature for more than 4 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165°F. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able to answer how to use the 3 compartment sink. Employee was coached how to use it. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored inside the hand wash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink and at the bathroom inside the food truck. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Eraisis Fuentes2 months. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink and at the bathroom inside the food truck. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the flour. Operator removed it. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal containers stored inside the mop sink and cleaning products. Operator relocated the metal containers. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table. Employee removed it. Corrected On-Site Warning

Basic - Food stored in a prohibited area. Observed mobile food truck is storing g foods inside 2 additional food trucks without license.( Ribs, oil, rice) AD HOC inspections were made during inspection. Warning

Basic - Food stored on floor. Observed oil container, plastic container with sugar, flour stored on the floor. Employee removed foods. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink and at the bathroom inside the food truck. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened plastic water inside the reach in cooler. Employee removed the water. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. Warning

Basic - Single-service articles improperly stored. Observed plastic utensils stored on the floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed it. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified. Employee labeled the flour. Corrected On-Site Warning