GREAT WALL ZHENG LLC

High Priority - Container of medicine improperly stored. Observed box of prescription medicine stored on shelf above reach in cooler across from cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef inside walk in freezer, all products removed from original packaging. Repeat Violation

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape stored on shelf above reach in cooler across from cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in between fryers. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed celery inside walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from packaging stored over diced ham inside walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (114F - Hot Holding) at cook line, as per operator for less than 30 mins.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty near kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on speed rack in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over celery at walk-in cooler. Coached person in charge on correct procedure.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef at walk-in freezer. Coached person in charge on correct procedure.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near white chest freezer with fan in front. Fan was removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near white chest freezer. Soap was provided. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near cook line soiled.

Basic - Equipment in poor repair. Observed reach-in cooler near front counter not working. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near three compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tong used for cooked noodles touching product inside reach-in cooler at cook line. Tong was removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled at cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the reach in cooler. As per employee pasta was cooked Sunday. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored in preparation table. Employee discarded it. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler at the front not working.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (107 F - Hot Holding) next to the grill. Operator was told to reheat rice to 165°F and hot holding at 135° F. As per employee, rice was cooked less than 3 hours ago.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen. Operator provided paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside reach in cooler and walk in cooler not date marked. As per employee foods were cooked over 24 hours ago. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored next to preparation table at thefront line. Employee removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a plastic soy container stored on the floor, also a plastic oil container stored on the floor. Operator removed them. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of reach in freezer soiled/ food debris. Observed at the reach in freezer located by the walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in cooler. Employee removed it. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed a plastic bottle used as scoop inside the rice.

Basic - Stored food not covered. Observed food inside reach in cooler not covered. Repeat Violation

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not identified. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shel eggs stored above bean sprouts inside the walk in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees . Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Also observed 3 plastic containers used as scoop inside the sugar, corn starch and rice.

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded it. Corrective Action Taken Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food. Employee was advised to stop chewing gum while preparing food.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.

Basic - Food stored on floor. Observed 4 buckets with soy sauce stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed all foods stored at the refrigerator at the front not covered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses at the preparation table. Employee removed it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and corn starch not identified.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked chicken and shrimp at walk-in cooler. And raw chicken and raw beef stored over the noodles at reach in cooler preparation area. Manager moved the shells eggs and moved the raw chicken and raw beef to the bottom of the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at preparation reach in cooler. Manager moved the cutting board to the three compartment sink to be cleaned and sanitized. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by floor fan and boxes. Manager moved the floor fan and cleaned the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not properly date marked at walk in cooler. As per manager from one and two days ago.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean containers not stored inverted under preparation table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce containers stored on the floor at walk in freezer.

Basic - Food stored on floor. Observed soy sauce container stored on floor next to stove. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle touching the noodles. Operator moved the handle of the utensil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice cooker soiled. And reach in freezer gasket soiled.

Basic - Stored food not covered. Observed several cooked chicken containers not covered at walk in cooler. And cooked ribs not stored covered at walk-in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at cook line. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in shopping bags located in the walk-in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed krab rangoon stored in cardboard boxes located in the reach in freezer by the walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked noodles located in the prep reach in cooler opposite cookline. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef located in the walk-in freezer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed buckets containing soy sauce stored on the kitchen floor. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed egg rolls in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the prep reach in cooler by the cookline. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour,corn starch,salt bins not labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by floor fan. Manager moved the floor fan. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken containers held more than 24 hours not properly day marked at walk in cooler. Manager was informed that they need to date marked the products. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled Repeat Violation

Basic - Floor fan soiled/has accumulation of debris at preparation area.

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef container on floor at walk in freezer. Repeat Violation

Basic - Food stored on floor. Observed oil container on floor at kitchen area. Manager moved the containers. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the towel. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Observed three bug zapper over preparation table and storage area. Manager removed the bug zappers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rices cooker soiled. Observed soiled reach in cooler gasket located in front of stove. Repeat Violation

Basic - Stored food not covered. Observed eggs rolls, raw chicken, raw beef, chicken wings stored at reach in coolers preparation area not covered. And cooked beef and pork containers not covered at walk in freezer. Operator was informed that the products need to be covered. Corrective Action Taken