Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide stored under 3 compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside the reach in cooler not date marked. As per emptied was cooked on Friday.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
36-24-5
Basic - Hole in or other damage to wall. Observed a hole in wall at the mop sink. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer at the front counter.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers after cleaning stored above 3 compartment sink.