KFC/TACO BELL

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler not working, located at Taco Bell preparation kitchen.

Basic - Interior of microwave has accumulation of grease/food debris. During the inspection employee cleaned it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter by the service window.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with grease. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water due to water leak at the front line.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall behind the 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink by the service window.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation. Manager had employee remove watch. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on interior handle of walk in freezer.

Basic - Open dumpster lid. Manager closed lid during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet. Manager coached employee and removed jewelry. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed food debris in oven. Employee cleaned oven Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on both dumpster.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (124F - Hot Holding) at hot box in preparation area. As per operator for less than half an hour. And cooked potatoes (113F - Hot Holding) at taco bell station. As per operator less than one hour. Operator discarded the products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not operable at drive thru area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru area. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans covered soiled in both walk in coolers. And ceiling vents with mold like substance above 3CS and storage area. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in the fryer station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over microwave in preparation area. Operator removed the phone. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in fried station.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed tiles broken and in disrepair at walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on floor under refrigeration system in the walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the shredded cheese in the taco bell preparation area. Operator removed the handle. Corrected On-Site

Basic - Plumbing system in disrepair. Observed pedal system in HW sink in disrepair located in front of the walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet in preparation sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink near chicken preparation area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive through area.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near back exit door.

Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table across from reach in freezer.

Basic - Dead flying insects on premises. Observed approximately 5 dead flying insects at window sills at lobby area. Observed approximately 4 dead flying insect at women bathroom. Employee removed flying insect wings and sanitize area. Observed two dead flying insects inside metal food storage containers at steam table. Manager removed metal containers to be clean and sanitized and replace them with clean ones.** Corrected On-Site** Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary solution at 0 ppm. Employee replenished quaternary ammonium solution. Final reading 200 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board attached to the steam table on Taco Bell station.

Basic - Equipment in poor repair. Reach in cooler located next to the hand sink gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer and RIF located next to the office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer located next to the office gasket soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed dessert cinnamon twists stored in a garbage bag. The manager had them moved into a food grade container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw biscuits in the walk in freezer. The manager had an employee move the chicken to the bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in cook line area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the air conditioning vents cracked in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in the chicken walk-in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with grease behind cooking equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the coils and tubes in the walk in freezer.

Basic - Plumbing system in disrepair. Observed hand washing sink covered with a pan lid. Located in the drive through area.As per manager the sink is clogged.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan guards soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink in ware wash area. Repeat Violation