South Miami Heights, Miami-Dade County

LOS REYES MEXICAN DELIGHTS

11506 QUAIL ROOST DR, South Miami Heights, FL 33157

FoodSeating
Latest violations
3
1 Intermediate
Mar 12, 2026
City
South Miami Heights
County
Miami-Dade
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 12, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

29-28-4

Detail 24436978

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at storage area missing service date. Warning - From follow-up inspection 2026-03-12: Time Extended

24-05-4

Detail 24436979

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and sauté pans on shelf by three compartment sink not inverted. Warning - From follow-up inspection 2026-03-12: Time Extended

33-11-4

Detail 24436980

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed at dumpster area. Warning - From follow-up inspection 2026-03-12: Time Extended

Jan 5, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 6Total: 8

53B-01-5

Detail 24279671

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria employed more than sixty days with no proof of food handler training. Warning

29-28-4

Detail 24279666

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at storage area missing service date. Warning

36-32-5

Detail 24279669

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tiles over reach in freezer at front counter. Warning

24-05-4

Detail 24279664

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and sauté pans on shelf by three compartment sink not inverted. Warning

32-12-6

Detail 24279670

Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom trash can has no lid. Warning

08B-38-4

Detail 24279665

Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor at kitchen area. Warning

14-69-4

Detail 24279668

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. Warning

33-11-4

Detail 24279667

Basic - Missing drain plug at dumpster. Observed at dumpster area. Warning

48-04-4

Detail 24279672

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a liquid propane tank stored at kitchen area by triple door reach in freezer and ice machine.

Jul 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 7Total: 9

08A-02-6

Detail 23896477

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese inside the white refrigerator in the kitchen.

27-16-4

Detail 23896478

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front water due to broken handle.

35B-01-4

Detail 23896480

Basic - Exterior door has a gap at the threshold that opens to the outside.

29-09-4

Detail 23896481

Basic - Faucet/handle missing at plumbing fixture. Observed at the hand wash sink at the front counter.

10-01-5

Detail 23896476

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Employee removed it. Corrected On-Site

31B-04-4

Detail 23896484

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

23-03-4

Detail 23896482

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

21-12-4

Detail 23896483

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wiping cloth at the front counter.

02D-01-5

Detail 23896479

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.

Jan 7, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31A-11-4

Detail 23458444

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand washing sink at kitchen area. Employee removed towel from sink. Corrected On-Site

53B-02-5

Detail 23458442

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria Perez employed over sixty days no proof of training.

02C-02-5

Detail 23458446

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce, crema at reach in cooler no production date as per operator product was made more than twenty four hours ago. Operator labeled product with production date. Corrected On-Site

33-11-4

Detail 23458445

Basic - Missing drain plug at dumpster.

23-03-4

Detail 23458443

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table solid with food debris. Operator cleaned during inspection. Corrected On-Site

Jul 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 6Basic: 5Total: 11

16-32-5

Detail 22987161

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the wrong test kit , the establishment has quat test kit when using chlorine sanitizer. While conducting the inspection the owner brought chlorine test strip.

05-08-4

Detail 22987160

Intermediate - No probe thermometer provided to measure temperature of food products. Observed at time of inspection lack of probe thermometer. While conducting the inspection the owner brought a probe thermometer. Corrected On-Site

53B-02-5

Detail 22987163

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Karla Solis hired for more than 60 days. Repeat Violation

11-26-1

Detail 22987167

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing employee reporting agreement for 2 employees ( one hired more than 2 months ago and another one hired a month ago) . Manager started explaining the document to the employees. Corrective Action Taken

02B-02-5

Detail 22987168

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers fried eggs . Consumer advisory was posted. Corrected On-Site

02C-02-5

Detail 22987164

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef and cooked pork inside reach in cooler (as per employee from 7/16 ) without date marking .

14-01-5

Detail 22987170

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in flour bin. Manager removed immediately. Corrected On-Site

12B-07-4

Detail 22987169

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup of water on prep area without lid. Employee removed and covered drink immediately. Corrected On-Site

21-04-4

Detail 22987166

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee removed immediately. Corrected On-Site

33-11-4

Detail 22987165

Basic - Missing drain plug at dumpster. Observed dumpster missing drain plug.

02D-01-5

Detail 22987162

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with food product without label with the common name of the product(as per employee maseca). Person in charge labeled it immediately. Corrected On-Site

Jul 18, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 22680821

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham. Warning

53B-01-5

Detail 22680822

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Samantha that has working for 60 days with no proof of training. Warning

Nov 3, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 5, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 4Total: 11

03D-02-5

Detail 22099015

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler. Employee discarded food on site. Corrective Action Taken

01B-36-5

Detail 22099007

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler.

03B-01-6

Detail 22099009

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the preparation table in the kitchen observed Cooked chicken (115F - Hot Holding), as per employee for less than 1 hour. Employee reheating food. Corrective Action Taken

11-07-5

Detail 22099010

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 illnesses poster to employee. Corrected On-Site

05-08-4

Detail 22099014

Intermediate - No probe thermometer provided to measure temperature of food products.

02D-02-4

Detail 22099016

Intermediate - Packaged food not labeled as specified by law. In the kitchen area underneath the preparation table by the fryers observed raw quinoa, lemon pepper, Steak seasoning, garlic salt seasoning in plastic and glass containers not labeled specified by law.

02C-02-5

Detail 22099012

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler located in the preparation area observed Cooked pork prepared for more than 24 hours not date marked.

14-01-5

Detail 22099008

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to scoop lemon pepper seasoning.

24-05-4

Detail 22099013

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, containers stored on storage shelves by the 3 compartment stored inverted or in a protected manner.

50-09-4

Detail 22099017

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 22099011

Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in the kitchen had no hair restraint.

Mar 10, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-07-5

Detail 21846704

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Corrective Action Taken