GAMETIME

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed 1 raw salmon filet over onion rings in walk in freezer. Operator moved during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on knife magnet.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and knife magnet. Observed on multiple dry food shelves. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Repeat Violation

Basic - Ceiling tile missing. Observed in dry food storage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer across fryer.

Basic - Insect control device installed over food preparation area. Observed in kitchen above prep table. Observed on top of beer cooler in bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in at bar; broken glass.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in multiple walk in coolers.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage racks; dust accumulation. Warning - From follow-up inspection 2025-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents throughout establishment; dust accumulation. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front in ice cream freezer. Repeat Violation Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris; across cook line. Repeat Violation Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-11: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Observed missing ceiling tile in the storage area. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose draining inside a pan located in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the runner area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling tile missing. Observed at dry storage.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dishwasher (Chlorine 0 ppm). Operator set up the three compartment sink to sanitize and call the technician to come to review the dishwasher machine. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes sauce (70 F - Hot Holding) at grill. As per operator for less than two hours. Operator put the product under ice bath to cooling down. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer at 49°F, the product inside on 39°F.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The establishment has two new employees no proof of food employees reporting agreement. Employee signed the form. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in undrained ice. Observed ice cream mix stored under leaking water from the refrigeration system of the walk-in freezer. Operator put a container to hold the water. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 118°F. Operator turn on the stove to reheat the water.

Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from hand wash sink.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One located at the back of preparation area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm).

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink covered by an aluminum pan.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the service and kitchen area hand wash sink

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water. Water temperature 92F Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the chalk between the wall and the dishwashing machine soiled with black debris Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter that the hose connection area has no vacuum breaker Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator has no chlorine chemical test strip

Basic - Bowl or other container with no handle used to dispense food. Observed a black plastic cup without handle used as scoop in the seasoning salt Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent of the dishwasher area soiled. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 99 F Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the dishwashing area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwasher machine soiled with black debris.

Basic - Water draining onto floor surface. Observed the pipe of the triple sink draining water on the floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed on the splitter, the hose Bibb section has no vacuum breaker.

Intermediate - Equipment drain line draining into handwash sink. Observed at the bar area the draining line of the soda dispenser draining into the hand wash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer guard soiled with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the dishwashing hand wash sink with no paper towels

Basic - Bowl or other container with no handle used to dispense food. Observed in the storage area, a plastic cup without handle used as scoop in the sugar container Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent by the dishwashing area soiled

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with oil stored on the floor of the kitchen. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the soiled surface of the ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen spatulas stored over the grill in standing water. Water temperature 82°F.

Basic - Light shield damaged/in disrepair. Observed the light shield of the lamp near the entrance to the kitchen in disrepair . Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the QAArea reach in cooler cole slaw (49°F - Cold Holding). Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler 4 units of salmon thawed in the ROP package. Chef discarded the salmon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the QAArea reach in cooler cole slaw (49°F - Cold Holding).per operator the Cole slaw was in the reach in cooler since yesterday. Chef discarded the Cole slaw. Observed in the pizza area reach in cooler mozzarella cheese (46°F - Cold Holding). Per chef less than two hours. The mozzarella cheese was moved inside the reach in cooler to reduce the temperature Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar container by the ice.cream freezer a black plastic bowl without handle used as scoop. Chef removed the black plastic bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler 4 units of salmon thawed in the ROP package. Chef discarded the salmon. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a oil container on the floor of the storage area

Basic - Light shield damaged/in disrepair. Observe a light shield in disrepair near the entrance to the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the QA reach in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwashing soiled with black debris

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar by the ice cream freezer without name label