JIMMY JOHNS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfecting stored next to the slicer machine at preparation table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink/yellow mold like substance in the interior of ice machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - French bread stored in undrained ice from the refrigerator system at walk in freezer.

Basic - Plumbing system in disrepair. Observed pipe in disrepair (leaking) under hand wash sink front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employee arrived to work, started to put gloves on and making sandwiches without washing hands. Employees were informed that they need to wash hands before putting gloves on. Employees washed his hands. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with potatoes salad at walk in cooler. As per operator was opened yesterday morning.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk-in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris at walk-in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of basil pesto on floor at walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink preparation area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Employee Manuel Rubio is working for two years, Antoria Fance and Michael Rivers, Zachary Ricciardlo are working for four years with the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. Warning - From follow-up inspection 2023-11-29: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches. Warning - From follow-up inspection 2023-11-29: Observed employee wearing a watch while preparing sandwiches. Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-29: Employee with no beard guard/restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor at walk in freezer. And picked containers stored on floor at walk in cooler. Warning - From follow-up inspection 2023-11-29: Observed a picked containers stored on floor at walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning - From follow-up inspection 2023-11-29: Observed reach in cooler gasket soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed the two screws in the interior of the ice machine rusted. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet of the triple sink leaking. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler roast beef (50°F - Cold Holding). Less than two hours Manager removed part of the roast beef to another cooling unit. Roast beef Left in the reach in cooler is 43°F Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front counter hand wash sink without hot water. Hot water faucet is damaged

Basic - Ceiling tile missing. Observed the ceiling tile next to the water heater removed. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic clean containers stored not inverted

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. The operator has the license issued on 2019 on display.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light shield over the rear exit door missing.

Basic - Plumbing system in disrepair. Observed the faucet of the hand wash sink near the entrance to the back area in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet of the triple sink leaking Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation