ANYWHERE BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Corrective Action Taken

Basic - Food stored on floor. Observed a container of flour on floor behind from counter. Chef moved to shelf. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed food on top of oven thawing at room temperature.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature was 59°F and located on prep table in prep area.

Intermediate - Nonfood-grade basting brush used in food. Manager discarded. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on 102°F. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.