Mar 18, 2025
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times due plastic wrap being stored inside. Chef removed. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
29-49-6
Basic - Standing water in bottom of reach-in-cooler.