CMX DOLPHIN MALL 19

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm bar area. Staff primed machine retest 100ppm. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint, employee placed a hairnet. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unit at bar area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total kitchen renovation in process without plan review submitted (checked with Tallahassee), front concession stand still in use. Repeat Violation Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed total kitchen renovation in process without plan review submitted (checked with Tallahassee), front concession stand still in use. Time Extended - From follow-up inspection 2024-11-12: At time of callback inspection observed total kitchen renovation in process without plan review submitted (checked with Tallahassee), front concession stand in useAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total kitchen renovation in process without plan review submitted (checked with Tallahassee), front concession stand still in use. Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed not plans has been submitted to plan review, on base shows not information on the file Time Extended - From follow-up inspection 2024-11-04: At time of callback inspection observed Observed total kitchen renovation in process without plan review submitted (checked with Tallahassee), front concession stand still in use. Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed not plans has been submitted to plan review, on base shows not information on the file Admin Complaint

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed quad dispensing hose with air gap with less than one inch.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machine in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water cup on prep table. Employee moved it immediately. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed 5GL. Cooking oil stored on the floor. Staff removed container Corrected On-Site

Basic - Soda dispenser not cleaned at least once every 24 hours. Observed at front serving counter machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop sink area. Staff removed mop. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area in the kitchen . Employee placed it inside sanitizer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottled stored on the preparation table in the kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the oven in the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand washing sinks by the front counter entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Observed the upright freezer by the triple sink middle door with the insulation exposed.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Standing water in bottom of reach-in-cooler. Observed at the preparation reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper dispenser at sink next to entrance of kitchen Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Plumbing system in disrepair. Observed hand wash sink not properly draining

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink at kitchen entrance had no hot water. Manager turned on hot water valve. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles above ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee earphones on prep table. Manager removed and sanitized table Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation