FAT TUESDAY

Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at common men bathroom used by food handling employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter units.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian Lopez.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with table cleaner not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection there was no test kid. Manager was able to provide it before finishing inspection.