BUFFALO WILD WINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen near back exit Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing water by ice machine and ware washing area Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 113°F on cookline. Chef reheated water to 140°F Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets Warning

Basic - Stored food not covered. Observed chicken wings cold holding in walk in cooler with no lid on bin. Manager had employee place lid on bin. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted mop Corrected On-Site Repeat Violation Warning