WOK TO WALK DOLPHIN MALL

Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with marks not longer cleanable at storage rack prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working trays and containers not air-dried at rack next to mop sink.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at front counter wok station hood.

Basic - Floor soiled/has accumulation of debris. Observed under wok station area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sauce reach-in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance. Operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container on shelf by Walk in cooler. Operator removed cup. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry onions on front counter. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler on front counter.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near back prep area with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-03-20: Observed two green cutting boards located near back prep area with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand wash sink located near back exit leaking water underneath from pipe. Warning - From follow-up inspection 2024-03-20: Observed hand wash sink located near back exit leaking water underneath from pipe. As per operator, service call was placed and tech will be coming out shortly. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed three clear spray bottles with degreaser, quaternary sanitizer and glass cleaner near prep table with no labels. Operator placed labels immediately. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on 5 plastic containers at dry rack area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near exit door not hung up to dry. Operator hung up mop to dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the mop sink.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket stored not inverted.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two packages containing meat in a plastic pan by the triple sink. The chef put it under cold running water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F - Cold Holding); cooked chicken (48F - Cold Holding); shrimp (47F - Cold Holding) in front reach in cooler. Manager placed food items over ice to rapid cool Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on prep table with no lid. Manager discarded cup Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and wallet on prep table. Manager removed and wiped down counter Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.