JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F - Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed front chlorine handwashing sink block by a latter, staff relocated the latter to storage room. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at the back, staff cleaned it. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front chlorine at handwashing sink by preparation table on the back.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Gabriel Soto and not proof of his responsibilities to report person in charge, provided manager with employees health agreement for current and future employees, employee proceeded to read and sing the health agreement. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelf under prep table across from 3 compartment sink area rusted.

Basic - Ceiling tile missing. Observed over walk-in freezer area.

Basic - Equipment in poor repair. Observed reach-in cooler at front line with chipping paint close to food surface contact area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Barbara Araujo without food handling training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance at vent ceiling over three compartment sink area and dining area as well.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Purse, car keys and electronic equipment Stored above corn meal and salt containers at rack by prep table.

Basic - Food stored on floor. Observed boxes of lettuce stored on the floor at walk-in in cooler.

Basic - Ice buildup in reach-in cooler by front counter next to slicing machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored outside sanitizer bucket at front counter serving area. Employees changed towel and placed inside sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two containers no labeled by common name at rack by prep table. As per manager containing corn meal and salt. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and placed the license. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.

Basic - Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them. Corrected On-Site

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soda dispenser soiled at ice outlet.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For unit at front counter.

Basic - Plumbing system in disrepair. Prep sink missing faucet.

Basic - Single-service articles improperly stored. Single service stored on floor at front counter. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan via email Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stored on food storage tubs. Manager removed items and placed in designated employee area Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler next to flat top not functioning. No food items are being stored in unit

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in freezer gasket

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager correctly stored mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and cornmeal containers not labled

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in front counter area soiled.

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored in handwash sink. Manager removed and discarded Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager discarded employee beverage Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above boxes of tomatoes