SMOOTHIE SPOT DORAL WEST

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over cooked ground turkey at walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside unit at rear kitchen Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot box in front counter.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under prep sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cooked sweet potato unlabeled at walk in cooler and some squeeze bottles.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area. - From follow-up inspection 2025-10-20: At time of callback inspection observed squeeze bottles stored at handwashing sink by cook line area. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw shell eggs stored over unwashed fruit inside of walk in cooler. Operator placed items in correct storage order. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed container of raw chicken thawing on floor near cook line. Operator placed container off of ground. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken thawing in ambient temperature near cook line. Operator placed container under running water for proper thawing. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers at walk-in cooler . Staff removed chicken and placed cucumbers at top shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese at walk in cooler. Staff removed eggs placed it on bottom shelf. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer used for food safety not calibrated , performed cold bath calibration with kitchen staff (establishments probe thermometer 32°F, inspector's 32°F). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and squeeze bottle stored at handwashing sink at cook line. Staff removed items from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer three compartment sink and not test trips available.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on kitchen preparation table. Staff removed the phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at kitchen area without hair restraints. Staff put hat on. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a carton of single serving drinking cups stored on the kitchen floor. Staff placed carton in the rack. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature at preparation sink kitchen area ( tempted @ 42°F). Staff starting preparation with the product. Coached staff in the proper methods of thawing product.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Warning - From follow-up inspection 2024-03-27: Observed hood filters soiled at cook line. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Men's and Women's restrooms.

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside women's restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks at Food Establishment.