Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-11-4
Basic - Missing drain plug at dumpster.
1850 NW 117TH PL STE #X1, Sweetwater, FL 33182
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage can located outside has no lid or lid open/broken.
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee (Hema) for less than 60 days and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one (Paz Barrera)employee hired 8 month ago and not food handling certificate available.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cake molds not inverted at kitchen rack over preparation table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ears plugs stored in a preparation table at kitchen area, employee relocated the ear phones Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen area. Warning - From follow-up inspection 2023-12-04: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink located in kitchen blocked by trash can. Warning
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink located at front counter with no hot water available, unable to take a temperature. Warning
Basic - Faucet/handle missing/ in disrepair at plumbing fixture. Observed faucet at hand wash sink located at front count loose to the touch. Warning
Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen area. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted.
Basic - Wet mop not stored in a manner to allow the mop to dry.