PANDA EXPRESS

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-24: Observed 2024 license posted. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-25: Open dumpster lid Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and ginger in oil (70F - Cold Holding) located at the cook line. As per operator, product was placed half an hour ago. Operator placed in walk in freezer for rapid cooling. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near mop sink. Operator hung up mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths located at the cook line not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several working container with sauces, oils, and seasonings at the cook line with no label.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (50F - Cold Holding) inside reach in cooler by cooked line. As per operator product was place a hour ago. Operator discard product and placed new garlic and oil (41F - Cold Holding). Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets by dry storage.

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in front of griddle in kitchen. Operator dried reach in cooler interior. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by cooking area. Operator placed wet towel inside sanitizer bucket. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.

Intermediate - Food-contact surface soiled mold-like substance or slime. Dispenser for ice in soda machine. Manager sent employee for cleaning.. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Open dumpster lid.

Basic - Floor area(s) covered with standing water. Observed water on the floor of walk in cooler

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by trash can. Manager removed trash can Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in walk in cooler

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email to manager Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.